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Raw materials for feed production
Nutripid S 100
Palm stearin (protected fat).
Feed additive for cattle.
Protected fats are processed vegetable oils and fats that are not exposed to rumen microorganisms due to their chemical and physical properties.
The product is in the form of small loose granules of white (cream) color with a specific odor.
is a source of energy in the process of metabolism;
in the case of a negative energy balance easily accumulates in the subcutaneous fat;
better oxidized in the liver and is the main source of energy in the first third of lactation of dairy cows.