Metabolic modifiers
Feed additive for improving digestion processes; has a coccidiostats effect. It is recommended for feeding ruminants. The action is similar to probiotics — decreases the activity of gram-positive bacteria and protozoa of the genus Eimeria.
Key features
reduces the amount of acetic and butyric acids in the rumen;
increases the development of bacteria that produce propionic acid;
effects the energy balance in the body;
increases the development of beneficial microflora of the scar, optimizes digestion;
prevents ketosis in the transit period of productive cows;
Usage
Add to the feed at the following rate per head for the day:
Calves under 3 months — 40 g for 3-5 weeks;
Calves from 3 months — 80 g for 3-6 weeks;
Cows in the early dry period — 50 g;
Cows during the late dry period and the first 100 days of lactation — 100-120 g